Rougets are:
sardines
mullets
monkfish

En daube means:
grilled with garlic
stewed in red wine
cooked with olive oil

Bouillabaisse is:
a broth
a soup served as an appetizer
a soup served as a main course

Aïoli is a:
garlic sauce
garlic dip
kind of garlic

Courgettes are:
cabbage
eggplants
zucchini